Pasta Classes are back......
Pasta Making Classes
What is our Pasta Class all about?
The class begins with Chef Kat's hands-on demonstration of how to make pasta dough. The students then follow the recipe and the step-by-step demonstration to make their own dough with lots of interaction with Chef Kat. While the dough is resting, students are shown how to make hand shaped pastas such as Strozzapretti, Farfalle, as well as, Chitarra, Corzetti, Garganelli, Pappardelle, and Fettuccini using the various pasta tools and sheeted pasta provided. After everyone has had fun making all different pastas it is packaged to take home and the class sits down to enjoy a wonderful dinner prepared by Chef Kat. Dinner consists of pasta, sauce, bread, and vino!
Students are provided with aprons, the pasta recipe, and all ingredients needed such as; imported non-GMO Italian flour, organic free-range eggs, and olive oil. Old World Artisan pasta cutting/shaping tools such as; Garganelli board, Chitarra board, and hand carved Corzetti stamp are demonstrated and available for students to use.
Class Size & Cost
Class Size: 6 Adults
Class Time: 2.5 - 3 hours
Cost: $65.00/person if paid at shoppe (cash or check) at least 48 hours prior to class
Cost: $68.90/person if using online Sign Up Genius below...(cost includes $3.90 registration fee)
How to book a Pasta Class
Group of 6: Call the shoppe to arrange a date and time. 508 258-0212
Open Class: Click the Sign Up Button below.......
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